STOP’s third newsletter released!
The third STOP newsletter has been released! In this issue, you can find out the latest regarding the project and learn more about our results so far. Read about our innovation projects, the new call […]
Category: Newsletter 3
Do sugar-reduction policies impact the formulation of newly marketed soft drinks in Western Europe?
By Olivier Allais Allais, Olivier, Enderli, Géraldine and Soler, Louis-Georges of INRAE France have recently proposed a working paper on the evaluation of the impact of Dutch, French, and British sugar-reduction policies on the sugar […]
The STOP microsimulation model
By Ali Belabess Microsimulation models of health outcomes are designed to reproduce the epidemiological dynamics of a population of interest. Models do so by simulating individual life histories for each member of the population, including […]
How STOP will help create healthier food environments
By Stefanie Vandevijvere and Iris Van Dam Tackling child obesity requires a comprehensive societal response, including government policies, community support, and wide-scale action from the food industry. The WHO has identified a number of actions […]
STOP identifies epigenetic features of childhood obesity
By Paolo Vineis STOP is conducting extensive research with biological markers that explore the relationships between behaviours (e.g. physical activity, diet) and the risk of obesity in children. This is achieved through the analysis of […]
